Green
Green teas are unoxidised and so the first stage of the manufacturing process is to kill any enzymes that would cause oxidation to take place. To de-enzyme them, the freshly plucked leaves are either steamed (to make ‘sencha-type teas) or tumbled quickly in a wok or panning machine (to make pan-fired teas) and are then rolled by hand or machine to give the leaf a particular appearance (twisted, curved, rolled into pellets, etc). The tea is then dried.
Showing 1–12 of 14 results
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Chinese and Taiwanese Teas
$2.50 – $82.00 -
Decaffeinated Green Teas
$2.50 – $74.00 -
Flavoured Green Teas | Miscellaneous
$2.50 – $17.00 -
Harney | Green Tea
$12.00 – $60.00 -
Japanese Teas
$2.50 – $60.00 -
Matcha
$19.00 – $50.00 -
NZ Live | Green Teas
$26.00 -
Organic Green Teas
$2.50 – $82.00 -
Premium Green Teas
$10.00 – $50.00 -
Sencha Teas | Flavoured
$2.50 – $34.00 -
Sencha Teas | Sencha Cherry Rose, Sencha Lime & Sencha Strawberry
$2.50 – $56.00 -
Tea Total | Green Tea Pyramid Tea Bags
$16.00 – $33.00