Green

Green teas are unoxidised and so the first stage of the manufacturing process is to kill any enzymes that would cause oxidation to take place. To de-enzyme them, the freshly plucked leaves are either steamed (to make ‘sencha-type teas) or tumbled quickly in a wok or panning machine (to make pan-fired teas) and are then rolled by hand or machine to give the leaf a particular appearance (twisted, curved, rolled into pellets, etc). The tea is then dried.

Showing 1–12 of 15 results

  • Chinese and Taiwanese Teas

    $3.00 – $82.00

  • Decaffeinated Green Teas

    $3.00 – $74.00

  • Flavoured Green Teas | Miscellaneous

    $3.00 – $18.00

  • Harney | Green Tea

    $13.00 – $66.00

  • Japanese Teas

    $3.00 – $71.00

  • Matcha

    $19.00 – $50.00

  • NZ Live | Green Teas

    $14.00 – $20.00

  • Organic Green Teas

    $3.00 – $82.00

  • Premium Green Teas

    $10.00 – $50.00

  • Sencha Teas | Flavoured

    $3.00 – $38.00

  • Sencha Teas | Sencha Cherry Rose & Sencha Strawberry

    $3.00 – $63.00

  • t Leaf T | Green Teas

    $18.00